My Tabbouleh Attempt

Well, after reading your blog, Katie, I decided I would try to make your tabbouleh recipe. I had never tried it before & it sounded pretty good. I went to WalMart to do my bulk grocery shopping & added the ingredients to my list. I went over that stupid store twice looking for bulgar, they just do not have it, or mint. I left pretty frustrated but called Reebles North. They did have both the bulgar & the mint, but not the parsley. Reebles South did have the parsley, so three stores later I finally had what I needed. I couldn't find scallions so bought green onions. Is there a difference or are they actually the same thing. I went home & prepared everything & served as a side dish with some grilled chicken. It was so good I was eating it out of the bowl even after I had finished dinner. I think the end result was worth all the frustration. I did use only the 2 tsp of salt Katie suggested & agree any more than that would be to much. Thank you so much for the great recipe. It will be a regular in our home from now on.