It's an eclectic international cuisine...
- We start with a little paella that I had while in Cancun. I just loved it. Also in Cancun, they had the best pork tacos. The corn tortilla (as opposed to the flour tortillas I had been used to) was key.
- While I was in England in college, there were Thai places everywhere. It was actually kind of weird. But while I was there, I got a taste for a Thai chicken curry dish. It gets my nose running.
- While we're in that region of the world, let's include General Tso's Chicken. It's standard fare at any Chinese buffett, and I'd accept the chicken from most any those establishments. Except for China Star on Metcalf in Overland Park. Theirs is subpar if you ask me.
- One of the best local restaurants I've been to is the Copa Room. It is an Italian joint with a Rat Pack theme. I love their lasagna, and their house salad is dynamite. Just ask Marshall. It uses a sweet vinegarette that might result in the best salad I've ever had.
- Somewhere on my menu, I have to include a good Thanksgiving meal with a turkey that isn't dry and mashed potatoes with the good gravy over the whole thing.
- The best burger I have had is actually the Bacon Cheeseburger at Chili's. Doesn't seem right that Chili's would take that honor.
- For desert, we'll get some plain cheesecake with strawberry topping from the Cheesecake Factory (my wife got me onto this one) and a Boston Cream Pie from Tippins.
Mmmm....